We have a number of certifications that confirm the high quality of our products and the standards we follow in our business. These give customers the confidence that they are buying products that meet industry requirements and are completely safe.
One of the most important certifications we hold is ISO 22000:2005. This standard combines the existing HACCP system with good practices (GMP/GHP) and ISO 9001 standards. The main purpose of the ISO 22000 system is to ensure that there are no weak links in the entire food chain (from the purchase of raw materials, transport, production of the finished product to the consumer) where food safety could be compromised.